This was amazing. The squash was really mild, and it had some really nice strong wild mushrooms with a pancetta broth. How can you go wrong?
Thursday, February 21, 2008
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About Me
- Kate
- I am a full time Foodie and Wine Snob, a part-time wedding and food photographer, an aspiring blogger, a card-carrying locavore. I represent an organic food company in the Minneapolis area and am pretending to be an athlete by training for a 10-mile run, and maybe even a half marathon.
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