This was our amuse bouche. I don't remember what type of fish it is, but that pink stuff is a blood orange foam, and there is smoked caviar, which was a flavor explosion
I am a full time Foodie and Wine Snob, a part-time wedding and food photographer, an aspiring blogger, a card-carrying locavore. I represent an organic food company in the Minneapolis area and am pretending to be an athlete by training for a 10-mile run, and maybe even a half marathon.
No comments:
Post a Comment